Buddha’s Delight (Jai, Chinese Vegetarian Stew) Recipe | Yummly

Buddha’s Delight (Jai, Chinese Vegetarian Stew)

OMNIVORE'S COOKBOOK
19Ingredients
2Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 handful lily flowers (dried)
  • 10 dried shiitake mushrooms (small)
  • 10 gluten (fried, balls, or deep fried tofu cubes)
  • 1 handful wood ear mushrooms
  • 1 cup fresh mushrooms (sliced, Shiitake or other fresh mushrooms)
  • 1/2 carrot (sliced, about half a cup)
  • 4 heads baby bok choy (quartered)
  • 3 cups napa cabbage (chopped)
  • 1/2 cup bamboo shoots (sliced)
  • 1 bean thread noodles (bundle)
  • 1/2 tablespoon peanut oil (or vegetable oil)
  • 2 tablespoons green onion (chopped)
  • 2 slices ginger
  • 3 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce (optional)
  • 1 teaspoon sugar (*see footnote, optional)
  • 1/2 teaspoon salt
  • 1 cup water (re-hydrating, from the lily flower and dried mushrooms, or vegetable stock)
  • 1 teaspoon sesame oil (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop