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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken stock (US cup)
- 300 grams pork (lean)
- 1 chicken (silkie, we get it from the Chinese butcher)
- 10 abalone (fresh)
- 500 grams chicken feet
- 50 grams dried scallops
- 2 slices ginger
- 170 grams herbs (Chinese, we ask our Chinese herbalist to pack a packet)
- 1 tsp. Shaoxing rice wine
- 1 tsp. salt (or to taste)
- 1 1/2 Tbsp. chicken bouillon powder
- 2 deer (dried, sinew, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2970mg124% |
| Potassium2550mg73% |
| Protein130g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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