Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard Recipe | Yummly

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

EPICURIOUS
22Ingredients
50Minutes
610Calories
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Ingredients

US|METRIC
  • 1 1/2 cups poblano pepper (roughly chopped)
  • 1 clove garlic (quartered)
  • 1/3 cup tahini (sesame paste)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 1 cup quinoa (rice, or farro, or any grain of your choice)
  • 2 sweet potatoes (large, 1 1/2 to 2 pounds, peeled and cut into 1-inch cubes)
  • 1 1/2 tablespoons coconut oil (melted)
  • 2 teaspoons pure maple syrup
  • 1 teaspoon orange zest
  • sea salt
  • 15 ounces chickpeas (drained, rinsed, and patted dry or 1 1/2 cups cooked chickpeas)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • freshly ground black pepper
  • 4 cloves garlic (peeled)
  • 1/8 teaspoon crushed red pepper flakes
  • 1 bunch Swiss chard (red, green, or rainbow, stemmed, leaves cut into 1-inch strips)
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    NutritionView More

    610Calories
    Sodium40% DV950mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs28% DV83g
    Fiber56% DV14g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium1290mg37%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A310%
    Vitamin C290%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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