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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked quinoa
- 1/2 cup sweet potatoes (oven roasted)
- 5 baby carrots (I didnt chop them for picture purposes but I would thinly slice them)
- 1/2 cup red peppers
- 5 cherry tomatoes (halved)
- 1/4 avocado (thinly sliced)
- 1 cup zucchini (spiralized)
- 2 Tbsp. walnuts (chopped up)
- edible flowers (optional)
- 1 Tbsp. pesto
- 1 dash sesame seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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