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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buckwheat (soaked in water overnight, drained)
- 2 bunches carrots (baby, Dutch, tops trimmed)
- 1/4 cup coconut oil (melted)
- 1 Tbsp. harissa paste
- 5 1/2 Tbsp. pomegranate molasses
- 1/2 cup almonds (roasted, chopped)
- 1 pomegranate (small)
- 1 bunch flat leaf parsley (leaves roughly chopped)
- 1/2 bunch mint (leaves torn)
- 3 spring onions (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 1/2 lemon
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