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Ingredients
US|METRIC
8 SERVINGS
- 115 grams buckwheat flour (preferably raw buckwheat flour — see note below)
- 140 grams gluten free all purpose flour mix (see recipe below)
- 1/4 cup dark brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 tsp. kosher salt
- 115 grams unsalted butter (cold, cut into 1/2-inch pieces)
- 1/2 cup buttermilk
- 1 large egg (at room temperature)
- 1/2 cup jam (rhubarb)
- 3 Tbsp. sugared (pieces of raw rhubarb, optional)
- 400 grams millet flour
- 300 grams potato starch
- 300 grams sweet rice flour
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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