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Buckwheat and Tomato Stuffed Zucchini
NATURALLY ELLA8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium)
- 1 clove garlic
- 1 cup diced tomatoes
- 4 basil leaves
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 cup buckwheat (cooked)
- 2 oz. shredded mozzarella cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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