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Buckwheat Salad with Roasted Vegetables
SEARCHING FOR SPICE10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams buckwheat
- 1/2 cauliflower (cut into florets)
- 1/2 butternut squash (cubed)
- 1/2 tsp. ras el hanout
- 1 Tbsp. olive oil
- 40 grams white cheese (crumbly, I used Cheshire)
- 3 fresh herbs (I used dill)
- 1/2 lemon
- 1 tsp. sumac
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium1160mg33% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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