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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. mayonnaise
- 2 tsp. apple cider vinegar
- 1/8 tsp. salt
- 1/2 cup buckwheat (cooked, left over from Day 1 dinner)
- 3 oz. chicken (leftover chopped garlic mustard, left over from Day 2 dinner)
- 1 Tbsp. pistachios (chopped)
- 1/2 cup shredded carrots
- 1/4 cup cucumber (chopped)
- 1/4 cup apple (chopped)
- 2 collard leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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