Buckwheat Kasha with Mushrooms and Olives {Gluten-Free, Vegan} Recipe | Yummly
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Buckwheat Kasha with Mushrooms and Olives {Gluten-Free, Vegan}

AVOCADO PESTO
12Ingredients
40Minutes
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Buckwheat Kasha with Mushrooms and Olives {Gluten-Free, Vegan}
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Ingredients

US|METRIC
4 SERVINGS
  • buckwheat groats
  • vegan butter (or regular for non vegans)
  • baby bella mushrooms
  • tamari (or soy sauce for non gluten free)
  • pitted black olives
  • parsley
  • 1 cup buckwheat groats (toasted)
  • 1 Tbsp. vegan butter
  • 1 Tbsp. olive oil
  • 8 oz. baby bella mushrooms
  • 1/2 cup black olives (sliced)
  • 1/4 cup parsley (chopped)
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