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Buckwheat Crepes with Ham, Gruyere and Caramelized Onions
COOKING CHANNEL17Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter
- 2 sweet onions (large, halved and thinly sliced)
- 1 pinch sugar
- 3 Tbsp. red wine vinegar
- chopped fresh thyme
- salt
- freshly ground black pepper
- 1 cup milk
- 1/2 cup all purpose flour
- 1/2 cup buckwheat flour
- 2 Tbsp. canola oil
- 1/4 tsp. fine sea salt
- 1/8 tsp. freshly ground black pepper
- 3 large eggs
- unsalted butter (Melted, for pan)
- 8 oz. Gruyere cheese (grated aged)
- 16 slices Black Forest ham (thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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