Buckwheat Crepes with Ham, Gruyere and Caramelized Onions

COOKING CHANNEL
17Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 sweet onions (large, halved and thinly sliced)
  • 1 pinch sugar
  • 3 tablespoons red wine vinegar
  • chopped fresh thyme
  • salt
  • freshly ground black pepper
  • 1 cup milk
  • 1/2 cup all purpose flour
  • 1/2 cup buckwheat flour
  • 2 tablespoons canola oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 large eggs
  • unsalted butter (Melted, for pan)
  • 8 ounces Gruyere cheese (grated aged)
  • 16 slices black forest ham (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium220mg9%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop