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Buckwheat Crepes with Creamy Leeks and Baked Eggs
BON APPÉTIT17Ingredients
┅Seconds
1250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 large eggs
- 1 Tbsp. sugar
- 1/4 tsp. kosher salt
- 2 cups whole milk
- 3/4 cup all purpose flour
- 1/2 cup buckwheat flour (or all-purpose flour)
- 4 Tbsp. unsalted butter (melted, plus 1 room temperature)
- 2 Tbsp. olive oil
- 2 leeks (medium, white and pale-green parts only, halved lengthwise, thinly sliced)
- kosher salt
- 1/2 cup heavy cream
- 1/4 tsp. grated lemon zest (finely)
- 1/2 tsp. fresh lemon juice
- 1 pinch cayenne pepper
- 2 large eggs
- dill (Chopped, for serving)
- freshly ground black pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium1030mg43% |
| Potassium1010mg29% |
| Protein36g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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