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Buckwheat Crepes With Poached Apple & Pear
JAMIE OLIVER13Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 eggs (free-range)
- 100 grams butter (melted, plus a knob to grease the crêpe pan)
- 275 mL cider (good-quality)
- 250 grams buckwheat flour
- cream (pouring, to serve)
- 1 apple (peeled, cored and cut into large chunks)
- 4 pears (peeled, cored and cut into large chunks)
- 150 mL cider (good-quality)
- 1 calvados (generous splash of)
- 90 grams sugar
- 1 vanilla pod
- 1 lemon
- 1 orange
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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