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Buckwheat Crackers With Olives And Herbs
LAZY CAT KITCHEN10Ingredients
40Minutes
30Calories
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Ingredients
US|METRIC
28 SERVINGS
- 100 grams buckwheat flour
- 1/2 almond (packed cup, pulp or ¾ cup finely ground almonds**)
- 3/4 tsp. fine sea salt (I used smoky Messolonghi salt)
- 1 garlic clove (very finely grated)
- 10 Kalamata olives (very finely chopped, I used black and green)
- 1 tsp. rosemary (crushed in a pestle and mortar)
- 1 tsp. dried thyme
- 1/2 tsp. baking powder
- 1 Tbsp. nutritional yeast
- 45 mL olive oil
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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