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Buckwheat Chocolate Layer Cake w/ Salted Dark Chocolate Frosting
TASHA'S ARTISAN FOODS20Ingredients
37Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buckwheat
- 1/2 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 eggs
- 3/4 cup brown sugar
- 3/4 cup oil
- 2 tsp. vanilla extract
- 2/3 cup yogurt
- 4 Tbsp. sugar
- 1/2 cup water
- 2 Tbsp. rum (optional)
- 200 grams dark chocolate (I used half 55% half 70%)
- 2 Tbsp. salted butter (I used Amul)
- 1/2 cup cream
- 1/4 cup icing sugar
- 2 Tbsp. cocoa (optional)
- 2 Tbsp. rum (optional)
- 4 Tbsp. jam (Cape gooseberry, You can use any other jam of your choice, bitter orange marmalde or raspberry jam will be wonderful here)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium590mg25% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber15g60% |
| Sugars82g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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