Buckwheat Cake Recipe | Yummly

Buckwheat Cake

HOUSE
12Ingredients
70Minutes
1300Calories

Ingredients

US|METRIC
  • 250 grams golden caster sugar
  • 250 grams butter (at room temperature, plus extra for greasing)
  • 1 Orange
  • 6 large eggs (separated, at room temperature)
  • 250 grams buckwheat flour
  • 1 teaspoon ground cinnamon
  • 4 teaspoons baking powder
  • 125 grams toasted hazelnuts (or walnuts, finely ground)
  • 175 grams crème fraîche
  • 150 grams mascarpone
  • 5 1/2 tablespoons icing sugar (plus extra for dusting)
  • 3 tablespoons jam (tart, soft-set, such as blackcurrant or blackberry)
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    NutritionView More

    1300Calories
    Sodium49% DV1170mg
    Fat118% DV77g
    Protein45% DV23g
    Carbs47% DV140g
    Fiber36% DV9g
    Calories1300Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol500mg167%
    Sodium1170mg49%
    Potassium700mg20%
    Protein23g45%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber9g36%
    Sugars85g170%
    Vitamin A50%
    Vitamin C60%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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