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Buckwheat Banana Pancake Recipe {Gluten-Free}
COOKING ON THE WEEKENDS11Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups buckwheat flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/2 tsp. canela
- 1/3 cup granulated sugar
- 1/2 tsp. salt
- 2 cups buttermilk
- 1 cup banana (pureé)
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1/4 cup melted butter
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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