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Marie Sanjur: "I had been looking for a gluten free bread recipe…" Read More
7Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 bananas (very ripe)
- 1 1/2 cups buckwheat flour
- 1/2 cup coconut oil (melted)
- 1 cup pecans (crushed)
- 1 tsp. canela
- 1 tsp. nutmeg (powder)
- 2 baking powder (heaped tsp of)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marie Sanjur 3 years ago
I had been looking for a gluten free bread recipe for a while. This turned out perfect without eggs, sugar or wheat flour! I added mixed nuts and some dates. Great taste and soft. Thank you for the recipe.