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Buckshot Duck with Wild and Brown Rice Stuffing
ALLRECIPES7Ingredients
5Hours
1260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. duck (dressed, innards reserved)
- 4 cloves garlic (crushed)
- 3 Tbsp. black peppercorns (crushed)
- 0.54 oz. sazon seasoning
- 1/2 tsp. olive oil
- 2 cups long grain and wild rice mix (uncooked)
- 1 cup croutons (seasoned)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium610mg25% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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