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Buckeye Crepe Cake with Peanut Butter, Nutella, Whipped Cream and Hazelnuts
HALLMARK CHANNEL16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 2/3 cup cold milk
- 2/3 cup cold water
- 3 eggs
- 1/4 tsp. salt
- 3 Tbsp. melted butter (plus more for brushing hot pan)
- 2 cups peanut butter creamy
- 1 lb. butter (Unsalted)
- 8 oz. sugar (Confection)
- 1 tsp. vanilla extract
- 12 oz. cream cheese
- 1/4 cup sugar (Confection, Powdered Sugar)
- 3/4 cup Nutella
- crepes
- hazelnuts (Crushed)
- whipped cream
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