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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts
- 6 calabrian chiles (pickled, or 1 Fresno chile with seeds)
- 1 garlic clove (small, finely grated)
- 1.5 oz. Parmesan (finely grated, about 1½ cups)
- 1/3 cup olive oil
- 1 cup fresh parsley (chopped, plus more)
- kosher salt
- freshly ground pepper
- 3/4 lb. bucatini (or spaghetti)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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