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Bucatini with Tomato, Guanciale, and Chile
BON APPÉTIT9Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sprig rosemary
- 4 oz. cured pork jowl (guanciale, salt-, or pancetta, very thinly sliced)
- 1/2 red onion (medium, finely chopped)
- 15 oz. crushed tomatoes
- 1 tsp. crushed red pepper flakes
- 12 oz. bucatini
- kosher salt
- 1 oz. pecorino (finely grated)
- olive oil (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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