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Bucatini with Sun-Dried Tomato Pesto
CRAVING CALIFORNIA10Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini
- 1 cup sundried tomatoes
- 4C Grated Parmesan Cheese
- 1/2 cup unsalted almonds (roasted)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 cloves garlic
- 1/4 cup water
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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