Bucatini with Spring Peas, Crispy Pancetta & Mint Recipe | Yummly
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Bucatini with Spring Peas, Crispy Pancetta & Mint

BARILLA
11Ingredients
35Minutes
320Calories
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Bucatini with Spring Peas, Crispy Pancetta & Mint

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Ingredients

US|METRIC
4 SERVINGS
  • 1 box bucatini (Collezione)
  • 5 Tbsp. extra-virgin olive oil (divided)
  • 1 Vidalia onion (cut in thick julienne)
  • 1/2 cup dry white wine
  • 1 cup peas (spring, thawed)
  • 1 cup chicken broth
  • salt
  • black pepper
  • 1 Tbsp. fresh mint (chopped)
  • 1 cup pancetta (rendered and crispy)
  • 1/2 cup parmigiano reggiano cheese (shredded)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium790mg33%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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