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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (bucatini, or fettuccine)
- 2 tsp. olive oil (divided)
- 1 lb. bulk Italian sausage (regular or spicy)
- 5 garlic cloves (thinly sliced)
- 8 cups kale (chopped fresh, about 5 ounces)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- shredded romano cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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