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Bucatini with Pork Belly and Watermelon
TASTING TABLE9Ingredients
35Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (bucatini)
- kosher salt (to taste)
- 1 1/4 lb. pork belly (cut into ¼- to ½-inch pieces)
- 1 red onion (large, finely chopped)
- 2 1/2 cups chicken stock
- 1 cup cilantro leaves (finely chopped fresh)
- lemon juice (to taste)
- 2 cups watermelon (small, cubes)
- 3/4 cup watermelon (finely chopped pickled, rind)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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