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Bucatini with Porcini Mushroom Ragu
A BEAUTIFUL PLATE14Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 medium onion (diced)
- 4 garlic cloves (thinly sliced)
- 1 small carrot (peeled and grated)
- 3 Tbsp. finely chopped fresh thyme
- 28 oz. tomatoes (crushed whole)
- 1 oz. dried porcini mushrooms (or mixture of dried porcini and wild mushrooms)
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 1/2 cup dry red wine
- kosher salt
- freshly ground black pepper
- 1 lb. pasta (dried bucatini)
- parmigiano-reggiano (grated)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium1020mg29% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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