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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- crushed red pepper (to taste)
- 6 oz. salami (chopped sopressata)
- 1 cup chopped onion
- 4 cloves garlic (3-, chopped)
- 4 oz. white wine (sauvignon blanc)
- 1 Tbsp. tomato paste
- 1/2 tsp. anchovy paste
- 2 tsp. vegetable base
- 2 Tbsp. capers
- 2 preserved lemons (julienned)
- 8 oz. pasta (uncooked bucatini)
- 1 cup pasta water
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. pistachios (chopped)
- 2 Tbsp. Italian parsley (chopped)
- 1 1/2 tsp. chopped fresh mint
- 2 Tbsp. fresh basil (chopped)
- 2 tsp. grated lemon zest
- 1/2 tsp. salt
- 1 clove minced garlic
- 1/4 tsp. anchovy paste
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1050mg44% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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