Bucatini with Pistachio Gremolata Recipe | Yummly

Bucatini with Pistachio Gremolata

PALATABLE PASTIME
23Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • crushed red pepper (to taste)
  • 6 ounces salami (chopped sopressata)
  • 1 cup chopped onion
  • 4 cloves garlic (chopped)
  • 4 ounces white wine (sauvignon blanc)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon anchovy paste
  • 2 teaspoons vegetable base
  • 2 tablespoons capers
  • 2 preserved lemons (julienned)
  • 8 ounces pasta (uncooked bucatini)
  • 1 cup pasta water
  • 1 tablespoon fresh basil (chopped)
  • 2 tablespoons pistachios (chopped)
  • 2 tablespoons Italian parsley (chopped)
  • 1 1/2 teaspoons chopped fresh mint
  • 2 tablespoons fresh basil (chopped)
  • 2 teaspoons zest (grated leomon)
  • 1/2 teaspoon salt
  • 1 clove minced garlic
  • 1/4 teaspoon anchovy paste
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    NutritionView More

    510Calories
    Sodium44% DV1050mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1050mg44%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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