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Bucatini with Pecorino and Coarse Pepper
FOOD AND WINE7Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini (broken in half)
- 6 Tbsp. extra virgin olive oil
- 1 Tbsp. coarsely ground black pepper (very)
- 1 Tbsp. ground white pepper (very coarsely)
- 1 cup cherry tomatoes (coarsely chopped)
- 1 3/4 cups freshly grated Pecorino Romano cheese (6 ounces)
- salt (unchecked)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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