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Bucatini with Leek, Bacon and Pine Nuts
HTTP://WWW.RICARDOCUISINE.COM/9Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 lb. bacon slices (about 1/4 inch, 0.5 cm thick)
- 1/3 cup curly parsley (chopped)
- 1/3 cup toasted pine nuts (or crushed toasted almonds)
- 1 whole leek (diced, 4 cups)
- 1/4 cup butter
- 2 cloves garlic (chopped)
- 3/4 lb. bucatini (or linguini)
- 4 oz. cheddar cheese (grated)
- pepper (uncheckedSalt and)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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