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Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce
YES TO YOLKS13Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (bucatini, linguine or spaghetti would also work great)
- 1 bunch asparagus
- 1 Tbsp. olive oil
- 1/2 stick unsalted butter
- 1 shallot (finely minced)
- 2 garlic cloves (grated or pressed)
- 1 pinch red pepper flakes
- 1 cup Pecorino Romano cheese (plus more for serving)
- 1 lemon
- 1/4 cup fresh basil (chopped, plus more for serving)
- salt
- pepper
- 2 cups lump crab meat (jumbo)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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