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Ingredients
US|METRIC
2 SERVINGS
- 1 carrot (medium)
- 1 celery stalk
- 1 garlic clove (finely chopped)
- 1/4 cup olive oil
- kosher salt (to taste)
- 4 boneless skinless chicken thighs (patted dry and cut into small pieces)
- 1/2 cup dry white wine
- 2 Tbsp. white wine vinegar
- 1 cup water
- 1 tsp. white wine vinegar
- 6 oz. bucatini (Garofalo)
- 1 Tbsp. grated pecorino cheese (finely)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium720mg30% |
| Potassium1170mg33% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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