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Bucatini with Bacon Sauce and Meatballs
FOOD NETWORK16Ingredients
3Hours
900Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 strips bacon (regular)
- 1 onion (large, diced)
- 1 clove garlic (minced)
- salt
- black ground pepper
- 56 oz. chunky (ground tomatoes, such as Pastene Chunky Kitchen Ready)
- oil (for greasing pan)
- 2 lb. lean ground beef (80-percent)
- 3/4 cup breadcrumbs (made from day old Italian bread)
- 3/4 cup parmigiano-reggiano (freshly grated, plus more for serving)
- 3/4 cup fresh parsley leaves (chopped)
- 3 cloves garlic (minced, not too fine)
- 2 eggs
- salt
- black ground pepper
- 1 lb. pasta (bucatini)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium860mg36% |
| Potassium1580mg45% |
| Protein49g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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