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Bucatini butternut squash pasta paired with Wente Vineyards
COCOA AND SALT10Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large)
- 1/2 cup vegetable stock
- 1/2 cup unsweetened almond milk (plain)
- 8 sage leaves (fresh)
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 pkg. noodles (bucatini, or your favorite noodles)
- 1/2 cup chopped walnuts (roughly)
- 1/2 cup grated Parmesan cheese (freshly, optional if you don't want this to be vegan)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium910mg38% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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