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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (bucatini, this is a generous portion, use 80 grams a head if you want smaller portions)
- 1 can chopped tomatoes (or of peeled)
- 3 Tbsp. tomato (concentrate, you can also use passata, pureed tomato, doubling the quantity given here)
- 1/2 red onion (finely chopped)
- 3 Roma tomatoes (or San Marzano)
- 100 grams breadcrumbs (to your liking)
- 3 chillies (small hot, red and green, finely chopped)
- 1 bunch parsley (finely chopped)
- nutmeg (Grating of fresh)
- 1 tsp. sugar
- pecorino cheese (grated)
- salt
- olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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