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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 oz. guanciale (thinly sliced)
- 1 tsp. crushed red pepper flakes
- 1/2 Spanish onion (medium, diced)
- 2 garlic cloves (minced)
- 28 oz. San Marzano tomatoes (chopped)
- 12 oz. bucatini (dried)
- 1/2 cup Parmesan cheese (finely grated)
- 1/4 cup flat leaf parsley (chopped, plus more for garnishing)
- sea salt
- cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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