Bucatini With Crab, Pepperoncini and Crème Fraiche

EDIBLE SAN FRANCISCO
12Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 shallots (minced)
  • 2 cloves garlic (sliced)
  • 1 tablespoon Meyer lemon juice (fresh)
  • 1 meyer lemon
  • 1/4 cup pepperoncini (sliced)
  • 12 ounces bucatini (fresh)
  • 1 pasta water (reserved cup)
  • 2 tablespoons crème fraiche
  • 10 ounces crabmeat (yield from a 2-pound crab, cracked and cleaned.)
  • 1/4 cup parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium710mg20%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop