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Bucatini-Stuffed Peppers | Rachael Ray
RACHAEL RAY SHOW18Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 bell peppers (multi-colors)
- extra virgin olive oil (Non-aerosol, EVOO spray)
- salt
- pepper
- 1/4 cup extra virgin olive oil (EVOO)
- 5 anchovies (chopped)
- 6 cloves garlic (chopped)
- 1 Calabrian chili paste
- 1 Calabrian chili paste
- 2 red chili peppers
- 4 Tbsp. sundried tomato paste (or tomato paste)
- 4 Tbsp. capers (drained)
- 1/2 cup oil (pitted, cured or other black olives, chopped)
- 1/2 cup dry vermouth (or white wine)
- 1 lb. bucatini
- 1 cup fresh herbs (packed, mint and parsley, chopped)
- 2 Tbsp. fresh oregano (or 2 teaspoons dried)
- 1 fresh mozzarella (ball, fine dice)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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