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Ingredients
US|METRIC
1 SERVINGS
- salt
- 12 oz. bucatini
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic (sliced paper-thin)
- 1 pinch red chili flakes
- 2 cups dry white wine
- 1 uni (tray, about 9 ounces)
- 3 Tbsp. unsalted butter (softened)
- 1 Tbsp. lemon juice
- 20 basil leaves (torn)
- 5 hot peppers (pickled Italian, preferably long red ones, cut in julienne)
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