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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (Bucatini)
- tomatoes (2 Med., diced)
- salmon fillet (1 Med., grilled)
- 4 oz. asparagus tips
- 2 oz. Italian parsley
- 2 oz. yellow onions (chopped)
- 4 oz. extra-virgin olive oil (Tantillo California)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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