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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rabbit (cut into pieces)
- 4 garlic cloves (peeled)
- 500 mL white wine
- 1 red chili peppers (small, or dried flakes, optional)
- 1 sprig rosemary leaves (removed from stem)
- 1 Tbsp. fresh thyme
- 1 Tbsp. marjoram (fresh)
- salt (for pasta and to taste)
- black pepper (to taste)
- 400 grams bucatini (pasta)
- all-purpose flour (for flouring rabbit pieces)
- 4 Tbsp. extra-virgin olive oil
- 400 grams cherry tomatoes (cut in half and seeds removed)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium340mg14% |
| Potassium1560mg45% |
| Protein70g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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