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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 lb. ground pork
- 1 lb. sweet Italian sausage
- 4 oz. pancetta (or bacon, optional, but recommended)
- 1 large carrot
- 2 celery ribs
- 1 onion (medium, or half a large one)
- 4 large garlic cloves (or more if they are small)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. fresh oregano (chopped, or 1/2 tablespoon dry oregano)
- 3 anchovies
- 2 chile peppers (dry hot Calabrian, crumbled, or 1/4 teaspoon regular hot pepper flakes)
- 1 Tbsp. tomato paste (preferably Italian, from San Marzano tomatoes)
- 28 oz. San Marzano tomatoes (can of, can use regular, but it won't be the same!)
- 1/4 cup dry red wine
- 1 lb. pasta (bucatini)
- 1/2 cup fresh Parmesan cheese (grated, plus more for serving)
- 1/3 cup pecorino cheese (grated fresh, can just use Parmesan if not available; just add an extra 1/3 cup)
- 2 water (or more cups)
- kosher salt
- freshly ground black pepper
- balsamic vinegar (Very high quality, to taste, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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