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Bucatini Con Polpa Di Granchio E Pomodorini (bucatini With Crab, Grape, Tomatoes And Bottarga)
DELICIOUS.9Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil (plus extra to serve)
- 1 garlic clove (finely sliced)
- 1 red chilli (small, thinly sliced)
- 24 cherry (truss tomatoes)
- 250 grams crab meat
- 2 Tbsp. white vermouth
- 400 grams pasta (bucatini)
- 2 Tbsp. flat leaf parsley leaves (finely chopped)
- 50 grams bottarga (finely grated Pilu, di Muggine, substitute other bottarga)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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