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Bucatini Carbonara with Leeks, Lemon & Bacon
ALEXANDRA'S KITCHEN10Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 6 slices bacon (cut crosswise into 1-inch pieces)
- 4 leeks (white and light-green parts only, halved lengthwise, thinly sliced, and rinsed, see notes above)
- 3/4 lb. bucatini (or short pasta, such as campanelle, orecchiette, or gemelli, see notes)
- 2 large eggs
- 1/4 cup Parmigiano Reggiano (heaping grated, plus more for serving, optional)
- 1 Tbsp. grated lemon zest
- 1 Tbsp. lemon juice
- 1/2 cup fresh parsley leaves (coarsely chopped, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium710mg30% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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