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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (ground, browned and drained)
- 10 eggs
- 1 1/4 cups heavy whipping cream
- 5 cups shredded hash browns (My store only had thick cut shredded hash browns, but regular shredded hash browns will work as well.)
- 1 1/2 cups shredded cheddar cheese
- salt
- pepper
- 1 lb. breakfast sausage (ground, cooked and drained)
- 10 large eggs
- 1 1/4 cups heavy whipping cream
- 5 cups hashbrowns (frozen shredded, kept frozen, My store only had thick cut shredded hash browns, but regular shredded hash browns will work as well.)
- 1 1/2 cups shredded cheddar cheese
- salt
- pepper
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