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Bubble Waffles & Pumpkin Seed Ice Cream
BYRON TALBOTT13Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 1 Tbsp. tapioca flour
- 1 tsp. baking powder
- 1 Tbsp. custard powder
- 1 whole egg
- 2/3 cup water
- 2 Tbsp. evaporated milk
- 1 Tbsp. vegetable oil (for brushing)
- 2 cups cream
- 1/4 cup pumpkin seeds (shelled)
- 1/3 cup sugar
- 1 tsp. salt
- 1 egg
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium830mg35% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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