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Bubble Up Crock Pot Breakfast Casserole
RECIPES THAT CROCK14Ingredients
95Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. biscuits (tube, quartered)
- 1 cup frozen shredded hash browns (kept frozen)
- 1 lb. breakfast sausage (mild, browned and drained)
- 5 large eggs (beaten)
- 2 cups shredded cheddar cheese
- salt
- pepper
- 16 oz. biscuits (tube, quartered)
- 1 cup hashbrowns (frozen shredded, kept frozen)
- 1 lb. breakfast sausage (ground mild, browned and drained)
- 5 large eggs (beaten)
- 2 cups shredded cheddar cheese
- salt
- pepper
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium3790mg158% |
| Potassium1070mg31% |
| Protein60g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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