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Carol Dunning: "Wonderful recipe! I mixed all ingredients in a bo…" Read More
9Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1 cup carrots (diced, I used my food chopper to dice)
- 12 oz. chicken breast (cooked, shredded)
- 2/3 cup frozen peas (can be frozen or thawed)
- 1 tsp. dried thyme
- 1/4 tsp. black pepper
- 2 cups chicken gravy (jarred, I used Heinz Classic Chicken Gravy)
- 7.5 oz. refrigerated biscuit dough (biscuits cut into quarters, I used Wegmans brand, but Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
- 4 oz. shredded sharp cheddar cheese (I used Cabot Seriously Sharp)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium400mg11% |
Protein19g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A70% |
Vitamin C8% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Dunning 5 years ago
Wonderful recipe! I mixed all ingredients in a bowl in the am and put in refrigerator minus the biscuits. So when l got home l only had to add biscuits and bake! My husband loved it! Thanks for the recipe!