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Julie Marie Lauzon: "We baked the biscuits separately because we did n…" Read More
9Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1 cup carrots (diced, I used my food chopper to dice)
- 12 oz. chicken breast (cooked, shredded)
- 2/3 cup frozen peas (can be frozen or thawed)
- 1 tsp. dried thyme
- 1/4 tsp. black pepper
- 2 cups chicken gravy (jarred, I used Heinz Classic Chicken Gravy)
- 7.5 oz. biscuit dough (refrigerated, biscuits cut into quarters, I used Wegmans brand, but Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
- 4 oz. shredded sharp cheddar cheese (I used Cabot Seriously Sharp)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Marie Lauzon 3 years ago
We baked the biscuits separately because we did not want them to be “soggy”, other than that, this recipe is perfect! Easy to make and delicious! My 4 y.o. Granddaughter said: “Grandma this SO good, where did you learn to make that?” 😂😂😂