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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tea (thai, loose tea leaves, to grind)
- 2 tsp. tea (thai, loose tea leaves, to brew)
- 6 Tbsp. hot water
- 3 large eggs (separated, keep chilled)
- 80 grams sugar
- 3 Tbsp. canola oil
- 75 grams cake flour (see notes for all an purpose flour substitute)
- 1 tsp. baking powder
- 1 cup whipping cream
- 1 tsp. vanilla essence
- 1/4 cup cream cheese (room temperature)
- 1 tsp. salt
- 1 1/2 cups tapioca pearls (large, about 8-10oz)
- 10 water
- 2 Tbsp. brown sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium860mg36% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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